Desserts
Chocolate Soufflé for Two
Recipe by Ninja Kitchen
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Cooking method:
Ninja Foodi Health Grill & Air Fryer AG301
- Prep Time: 15 mins
- Total time: 28 mins
- Skill Easy
- Serves 2 people
Chocolate Soufflé for Two
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Eggs
Ingredients
- 60g butter
- 50g caster sugar
- 90g chocolate, chopped
- 2 eggs, seperated
- 1/2 tsp vanilla extract
- 25g plain flour
- pinch of salt
- icing sugar to dust
- whipped cream to serve
Cooking mode
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Method
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Step 1
Prepare two 200ml ramekins by buttering the inside surfaces, then coat with sugar by shaking it around the ramekin and discarding any excess.
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Step 2
Using a microwave safe bowl, combine the butter and chocolate. Melt in the microwave in 30 second increments, stirring after each cook time until well melted and combined.
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Step 3
In a medium bowl, use an electric mixer with a whisk attachment, and whisk the egg whites to soft peak stage – the whites will almost stand up on the end of your whisk.
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Step 4
Insert the crisper basket and close the lid. Select AIR FRY and set temperature to 160°C. Press START/STOP to begin preheating.
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Step 5
In a medium bowl, combine the egg yolks, sugar and vanilla and whisk vigorously.
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Step 6
While whisking, slowly pour the chocolate butter mixture into the egg yolks. Continue whisking until well combined.
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Step 7
Stir in the flour and salt until there are no lumps.
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Step 8
Fold 1/3 of the egg whites into the batter, then gently fold in the remaining egg whites till well combined, but take care not to the deflate the mixture.
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Step 9
Transfer the light and airy batter carefully to the prepared ramekins, leaving 1-2cm of room at the top. Note: The soufflés will puff above the edge of the ramekins but will not spill over.
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Step 10
When the unit beeps to signify it has preheated, insert the ramekins into the unit. Close the lid and set cook time for 13 minutes.
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Step 11
When cook time is finished, open the lid and allow the soufflés to cool slightly. Use tongs to carefully remove the soufflé dishes to a plate or wire rack.
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Step 12
Dust with icing sugar, or top with whipped cream, and serve immediately – enjoy!
