Dinner
Orange & Apricot Salmon
Recipe by Tiffin and Tea
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Orange and Salmon work really well together. This is a really simple recipe and quick and easy to put together.
Compatible with
Allergies
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Contains Fish
Tip: Allergy Advice
This dish contains the following allergens: Fish
Cooking mode
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- 3 tbsp Olive Oil
- 4 x 225g Salmon Fillets
- 1 Orange (Juice Only)
- 60g Apricot Jam
- 1 tbsp Soy Sauce
- 2 Garlic Cloves crushed
- 1 tbsp Ginger crushed
- Salt & Pepper
Utensils
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Step 1
Combine Oil, Orange Juice, Jam, Soy Sauce, Garlic, Ginger, Salt & Pepper in a pan and bring to a simmer.
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Step 2
Pour over the Salmon.
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Step 3
Air fry at 200C, 5 – 8 minutes. Check every minute after the 5 minute mark to make sure it isn’t catching.
