Breads & Baked Goods
Chocolate Fondant
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Tip : Choose a mould with removable bottom to bake your fondant
For gluten Free diet you can replace the wheat flour with corn flour
You can serve it with a salted butter caramel cream or vanilla ice cream
Compatible with
Allergies
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Contains Eggs -
Contains Wheat
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Wheat
Cooking mode
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- 200g dark chocolate (65% cocoa) diced
- 150g salted butter
- 150g caster sugar
- 30g flour
- 3 eggs
Utensils
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Step 1
Beat the eggs with the sugar until it becomes lighter in color and fluffy
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Step 2
In a sauce pan melt the butter and the chocolate together
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Step 3
Meanwhile, mix the flour with the egg mixture
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Step 4
Pour the melted chocolate and butter into the egg and flour mixture and mix well
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Step 5
Grease out baking mould. Pour in the batter making sure it doesn’t exceed more than 1inch depth
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Step 6
Turn on your oven and select BAKE, set the temperature to 175°C and the cooking time to 17 minutes. Press START / PAUSE to begin preheating
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Step 7
Once the unit is preheated, place your mould on the tray and insert it on the rack
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Step 8
At the end of the cooking time, demould the cake by removing the bottom part and let it cool down before serving
