Sides
Honey Glazed Parsnips
Recipe by Ninja Kitchen
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- 500g parsnips
- 250ml water
- 1 tbsp sunflower oil
- 2 tbsp runny honey
- 1 tsp fresh thyme leaves
- ½ tsp sea salt flakes
Utensils
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Step 1
Peel parsnips and cut into quarters or eights if large. Put parsnips into the Cook & Crisp™ Basket, and place basket into pot with water.
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Step 2
Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 0 minutes. Select START/STOP to begin. When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. Drain any water away. Allow parsnips to steam dry for 5 minutes.
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Step 3
Mix oil, honey, thyme leaves and salt together. Brush parsnips with oil mixture making sure the parsnips are evenly coated.
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Step 4
Close crisping lid. Select AIR CRISP and set temperature to 200°C, time to 15 minutes. Select START/STOP to begin. Turnover and cook for a further 5 minutes if necessary.
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Step 5
When cooking is complete, serve immediately with your favourite roast.
