Dinner
Whole Duck
Recipe by Ninja Kitchen
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- 1 duck (2300g)
- 1 carrot - peeled
- 1 onion – peeled
- 2 apples – cored, quartered
- 2 bay leaves
- 6 peppercorns
- 1/2 tsp caraway seeds
- 500ml water
- 1 tbsp oil
- 1 tsp paprika
- Salt and pepper
Utensils
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Step 1
Remove packet of giblets, if included in cavity of the duck. Remove ends of wings as they would burn during cooking. Rinse duck and tie legs together with cooking twine.
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Step 2
Add all ingredients to the pot except the duck, then insert reversible rack ensuring it’s in the lower position. Place duck on the rack.
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Step 3
Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
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Step 4
Select PRESSURE and set to high. Set time to 20 minutes. Select START/STOP to begin.
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Step 5
Meanwhile mix oil, paprika and salt and pepper in a small bowl.
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Step 6
Once cooking has finished, quick release pressure by moving the pressure valve to the VENT position. Carefully remove pressure lid.
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Step 7
Pierce skin over duck breast lightly with a fork, then brush with oil mixture.
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Step 8
Close crisping lid, select AIR CRISP, set temperature to 200°C and time to 30 minutes. Select START/STOP to begin.
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Step 9
Carefully remove duck from unit. Let the duck rest for 10 minutes. Cooking is complete when internal temperature reached 75°C.
