Dinner
Roast Turkey Crown
Recipe by Ninja Kitchen
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- 2kg turkey crown
- 1 orange, sliced
- 2 bay leaves
- Sprigs of thyme
- 1 small onion, peeled and quartered
- 250ml water
- 8-10 slices of pancetta
- To taste salt and pepper
- 1 tbsp oil
- 1 tbsp runny honey
Utensils
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Step 1
Loosen the skin over the turkey breast. Place two slices of orange, a bay leaf and thyme sprig under the skin, on both sides of the breast, criss cross pancetta slices over breast. Season to taste.
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Step 2
Put rack into pot with onions and water. Place turkey crown on
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Step 3
Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
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Step 4
Select PRESSURE and set to high. Set time to 25 minutes. Select START/STOP to begin.
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Step 5
Meanwhile mix oil and honey in a small bowl.
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Step 6
Once cooking has finished, quick release pressure by moving the pressure valve to the VENT position. Carefully remove pressure lid.
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Step 7
Brush turkey with oil mixture.
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Step 8
Close crisping lid, select AIR CRISP, set temperature to 200°C and time to 10 minutes. Select START/STOP to begin.
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Step 9
The turkey should be golden brown. Carefully remove turkey from unit. Let the turkey rest for 15 minutes covered in foil. Cooking is complete when internal temperature reached 75°C.
