Fruit & Nut is always my go-to chocolate choice, so I decided to make my fave choccie bar into an even more indulgent dessert! These fruit & nut chocolate bites are like sweet, gooey mouthfuls of luxury. They’re so rich but not sickly, they’re full of flavour and they’re actually loaded with goodness. Featuring all natural, vegan, gluten free ingredients you really cannot go wrong with these bites of joy.
This dish contains the following allergens: Tree Nuts
Cooking mode
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10
medjool dates
100g
peanut butter
100ml
maple syrup
2 tbsp
coconut oil
1 tbsp
cacao powder
50g
chopped nuts (I used almonds & hazelnuts)
50g
dried fruit (I used raisins)
10
medjool dates
3.5oz
peanut butter
3.5fl. oz
maple syrup
2 tbsp
coconut oil
1 tbsp
cacao powder
1.75oz
chopped nuts (I used almonds & hazelnuts)
1.75oz
dried fruit (I used raisins)
Utensils
Step 1
Add the peanut butter, coconut oil and maple syrup to a saucepan over a low heat and allow to gently warm. Mix well until everything is combined together.
Step 2
Pour this mixture into your food processor along with the pitted dates and blend until a smooth, sticky mixture forms.
Step 3
Pour this mixture into a tray or tin. Sprinkle with the chopped nuts and dried fruit.
Add the peanut butter, coconut oil and maple syrup to a saucepan over a low heat and allow to gently warm. Mix well until everything is combined together.
10
medjool dates
100g
peanut butter
100ml
maple syrup
2 tbsp
coconut oil
1 tbsp
cacao powder
50g
chopped nuts (I used almonds & hazelnuts)
50g
dried fruit (I used raisins)
10
medjool dates
3.5oz
peanut butter
3.5fl. oz
maple syrup
2 tbsp
coconut oil
1 tbsp
cacao powder
1.75oz
chopped nuts (I used almonds & hazelnuts)
1.75oz
dried fruit (I used raisins)
Step 2 of 5
Pour this mixture into your food processor along with the pitted dates and blend until a smooth, sticky mixture forms.
10
medjool dates
100g
peanut butter
100ml
maple syrup
2 tbsp
coconut oil
1 tbsp
cacao powder
50g
chopped nuts (I used almonds & hazelnuts)
50g
dried fruit (I used raisins)
10
medjool dates
3.5oz
peanut butter
3.5fl. oz
maple syrup
2 tbsp
coconut oil
1 tbsp
cacao powder
1.75oz
chopped nuts (I used almonds & hazelnuts)
1.75oz
dried fruit (I used raisins)
Step 3 of 5
Pour this mixture into a tray or tin. Sprinkle with the chopped nuts and dried fruit.
