Sides
Smokey Potato Wedges
Recipe by Ninja Kitchen
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- 700g potatoes
- 3 tbsp sunflower oil
- 1 tbsp fresh thyme, chopped
- 1 tsp smoked paprika
- 1 tsp garlic powder
- To taste sea salt and ground black pepper
- For garnish chopped thyme
- To serve salsa
Utensils
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Step 1
Scrub potatoes and cut into wedge shapes around 1.5cm thick. Place cut potatoes in a large bowl and cover with water. Leave to soak for 30 minutes
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Step 2
Drain and dry potatoes before placing in a large bowl with the oil, thyme, paprika, garlic, salt and black pepper and mix together until the potatoes are coated in oil mixture
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Step 3
Place in a single layer in the air fry basket on oven tray
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Step 4
Turn unit on. Select AIR FRY, set temperature to 200°C, and set time 30 minutes. Select START/PAUSE to begin preheating
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Step 5
When unit has preheated, slide basket into oven with oven tray underneath
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Step 6
Halfway through cooking. Re-arrange potato wedges. Rotate tray 180˚ and return basket to oven and cook for 10-15 minutes until brown
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Step 7
When cooking is complete, serve garnished with thyme and a salsa dip
