Sides, Vegetarian
Crispy Parmesan Potato Wedges
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Standard
- Prep Time: 5 mins
- Total time: 25 mins
- Skill Easy
- Serves 4 people
Crispy Parmesan Potato Wedges
Tip: If you have extra time place freshly cut potatoes in ice cold water for 1 hour to ensure extra crispiness.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 400g potatoes – cut into 1,5 cm thick wedges
- 1 tbsp oil
- 4 tbsp parmesan - grated
- 1 tbsp flour
- 2 tsp rosemary – finely chopped
- 2 cloves of garlic – minced
- 1/2 tsp salt
- 1/2 tsp pepper
Cooking mode
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Method
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Step 1
Insert crisper basket in unit and close lid. Select ROAST, set temperature to 180°C and set time to 10 minutes. Select START/STOP to begin preheating.
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Step 2
While unit is preheating, toss potatoes with oil, salt and pepper.
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Step 3
When the unit beeps to signify it has preheated, place potato wedges into crisper basket and close lid to begin cooking.
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Step 4
In a large bowl, combine parmesan, flour, rosemary and garlic. Set to the side.
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Step 5
When cooking is complete, place potatoes in a bowl with parmesan mix and toss to evenly coat all of the potatoes.
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Step 6
Leaving the empty crisper basket in the unit, select AIR FRY, set temperature to 200°C and set time to 10 minutes. When the unit beeps to signify it has preheated, open lid and evenly spread potatoes in the crisper basket. Close lid to begin cooking.
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Step 7
Serve immediately.
