Sides

Roasted Vegetables

Prep 10 mins
Total 40 mins

Easy
Serves 6

Compatible with

Ninja Foodi 8-in-1 Flip Mini Oven
Recipes Buy

Cooking mode

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350g sweet potato, cut into 3cm chunks
250g courgettes, cut on slant 1cm thick
2-3 red or yellow peppers, deseeded and cut into thick slices
2 small red onions, peeled and halved
2 garlic cloves, peeled and crushed
1 bunch cherry vine tomatoes, cut into 3
3 tbsp olive oil
2 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
To taste salt and freshly ground black pepper
To garnish fresh rosemary sprigs

Utensils

Step 1

In a bowl, stir together butternut squash, sweet potato, courgettes, asparagus, peppers, onions, garlic, olive oil, herbs and seasoning. Toss to combine
Step 2

Turn unit ON. Select ROAST, set temperature to 190°C and set time to 30 minutes. Select START/ STOP to begin preheating
Step 3

Place vegetables on the oven tray in an even layer
Step 4

Once unit has preheated, place tray in oven and cook for 25-30 minutes. After 20 minutes add in the tomatoes and re-arrange vegetables if necessary
Step 5

When cooking is complete, serve sprinkled with fresh herbs