Sides, Vegan, Vegetarian
Roasted Vegetables
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi MAX Health Grill & Air Fryer AG551
- Prep Time: 10 mins
- Total time: 30 mins
- Skill Easy
- Serves 6 people
Roasted Vegetables
Utensils required
Ingredients
- 300g butternut squash, peeled and cut into 3cm chunks
- 300g courgettes, cut on slant into 1.5cm slices
- 100g thick asparagus tips
- 2 red pepper, deseeded and cut into thick slices
- 2 small red onions, peeled and halved
- 2 garlic cloves, peeled and crushed
- 2 tbsp olive oil
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 4 tomatoes
- Salt and freshly ground black pepper to taste
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Insert cooking pot in unit and close lid. Select ROAST, set temperature to 180°C, and set time to 20 minutes. Select START/STOP to begin preheating.
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Step 2
While unit is preheating, place all vegetables, except tomatoes into a large bowl. Add oil, herbs and garlic. Then season with salt and pepper, as desired. Toss together until all vegetables are coated.
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Step 3
When the unit beeps to signify it has preheated, place coated vegetables in cooking pot. Close lid and cook for 20 minutes.
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Step 4
After 10 minutes, stir vegetables. Add tomatoes. Close lid to continue cooking for 10 minutes.
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Step 5
When cooking is complete, serve immediately.
