Breads & Baked Goods, Desserts
Blueberry, Lemon & Chia Loaf Cake
Recipe by Jemma Webster
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Plant based, and packed full of flavour this vegan loaf is not only a real crowd pleaser, but is incredible simple to put together… And even more simple to bake thanks to the Ninja Foodi MAX Health Grill & Air Fryer!
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 200g plain flour (this can be substituted to make it gluten free)
- 75g desiccated coconut
- 80g melted coconut oil
- 150g golden caster sugar
- 2 tsp baking powder
- 3/4 tsp bicarbonate of soda
- Pinch salt
- 2 tbsp chia seeds
- 1 large lemon (both juice and zest)
- 100g blueberries
- 175mls any plant-based milk
For the icing
- 50g icing sugar
- Splash your choice of milk
- Splash lemon milk
Utensils
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Step 1
In a large bowl combine the flour, desiccated coconut, baking powder, chia seeds, bicarbonate of soda and salt. Give them a good stir
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Step 2
In a separate bowl combine the melted coconut oil, milk, sugar, half the blueberries and juice and zest of one lemon and give them a good mix until thick and glossy
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Step 3
Now prepare your loaf tin and preheat the Ninja Foodi MAX Health Grill & Air Fryer. Grease the loaf tin with the remnants of oil and line with a long strip of parchment down the middle to help ease it out smoothly. Set your Ninja to 160 degrees and ‘bake’ for 40 minutes whilst you allow to preheat
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Step 4
Add the wet mix to the dry mix and stir until everything is well combined, taking care not to overmix
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Step 5
Pour into the loaf tin and smooth over with the back of a spoon. Once your Ninja Foodi is ready, place the loaf tin in the centre and leave to cook
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Step 6
Once cooked, allow to cool before making the icing. Add a little lemon juice and milk at a time to the icing sugar until you get the desired consistency
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Step 7
You can drizzle freely using a spoon, or for more control, empty into a piping bag and snip a tiny hole at the end and guide it for a neater finish. Top with remaining blueberries and lemon zest
