Baking, Desserts, Vegan, Vegetarian

Oreo Peanut Butter Banana Loaf

Cooking method:

  • Prep Time: 10 mins
  • Total time: 1h 25 mins
  • Skill Easy
  • Serves 8 people

Oreo Peanut Butter Banana Loaf

Biscuits, peanut butter and bananas. Does the combination get any better? A beautifully dense loaf but with a crunchy texture throughout. This vegan loaf will blow your mind, so make you add this to your baking list immediately!

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Peanuts


  • 3 ripe bananas
  • 2 flax eggs (2 tablespoons of ground flaxseed mixed with 4 tablespoons of water and left to sit for10 minutes)
  • 125g smooth peanut butter plus 60g
  • 1 tsp vanilla extract or paste
  • 200g Oreos
  • 180ml dairy free milk (I used unsweetened almond milk)
  • 80g light brown sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 280g plainflour (use gluten free if required)

Cooking mode

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  • Step 1

    Preheat oven to 180°C/350°F and grease or line a loaf tin.

  • Step 2

    In a large mixing bowl combine the mashed bananas, dairy free milk, flax eggs, 120g peanut butter and vanilla extract/paste.

  • Step 3

    In a separate mixing bowl sieve the flour and add the sugar, baking powder and salt.

  • Step 4

    Pour the wet ingredients into the dry and thoroughly combine.

  • Step 5

    Using your Ninja blend the Oreos into crumbs and take a few spoonful’s out and put to one side.

  • Step 6

    Fold the remaining Oreo crumbs into the mixture and add a few spoonful’s into the loaf tin.

  • Step 7

    Drizzle with some of the leftover peanut butter and repeat until the loaf tin is full.

  • Step 8

    Top with the leftover Oreo crumbs and bake in the oven for approximately 1 hour 15 minutes or until a toothpick comes out clean.