This dish contains the following allergens: Milk/Dairy
Cooking mode
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1
head of broccoli
1
carrot, chopped or grated
1
celery stick, chopped
1
shallot, chopped
2 tbsp
oil
2
cloves of garlic
200g
cream cheese
200g
grated cheddar cheese
1l
vegetable stock
Salt and pepper
1
head of broccoli
1
carrot, chopped or grated
1
celery stick, chopped
1
shallot, chopped
2 tbsp
oil
2
cloves of garlic
7oz
cream cheese
7oz
grated cheddar cheese
1l
vegetable stock
Salt and pepper
Utensils
Step 1
Switch on the Ninja Foodi Multi-Cooker and set it to on sear, medium heat. Add the oil and shallot. Fry for a couple of minutes. At the end add chopped garlic.
Step 2
Add the vegetables, broccoli florets, vegetable stock and the cream cheese.
Step 3
Set the unit to pressure cook on high for 10 min, assemble the pressure lid and press start
Step 4
After pressure cooking is done, carefully set the pressure valve to quick release. Remove the lid and change the setting to sear on medium heat.
Step 5
In 2-3 portions add grated cheddar, mix well until the cheese is melted.
Step 6
Add salt and pepper to your liking.
Step 7
Serve with toasted bread, croutons or even steamed broccoli.
Switch on the Ninja Foodi Multi-Cooker and set it to on sear, medium heat. Add the oil and shallot. Fry for a couple of minutes. At the end add chopped garlic.
1
head of broccoli
1
carrot, chopped or grated
1
celery stick, chopped
1
shallot, chopped
2 tbsp
oil
2
cloves of garlic
200g
cream cheese
200g
grated cheddar cheese
1l
vegetable stock
Salt and pepper
1
head of broccoli
1
carrot, chopped or grated
1
celery stick, chopped
1
shallot, chopped
2 tbsp
oil
2
cloves of garlic
7oz
cream cheese
7oz
grated cheddar cheese
1l
vegetable stock
Salt and pepper
Step 2 of 7
Add the vegetables, broccoli florets, vegetable stock and the cream cheese.
1
head of broccoli
1
carrot, chopped or grated
1
celery stick, chopped
1
shallot, chopped
2 tbsp
oil
2
cloves of garlic
200g
cream cheese
200g
grated cheddar cheese
1l
vegetable stock
Salt and pepper
1
head of broccoli
1
carrot, chopped or grated
1
celery stick, chopped
1
shallot, chopped
2 tbsp
oil
2
cloves of garlic
7oz
cream cheese
7oz
grated cheddar cheese
1l
vegetable stock
Salt and pepper
Step 3 of 7
Set the unit to pressure cook on high for 10 min, assemble the pressure lid and press start
1
head of broccoli
1
carrot, chopped or grated
1
celery stick, chopped
1
shallot, chopped
2 tbsp
oil
2
cloves of garlic
200g
cream cheese
200g
grated cheddar cheese
1l
vegetable stock
Salt and pepper
1
head of broccoli
1
carrot, chopped or grated
1
celery stick, chopped
1
shallot, chopped
2 tbsp
oil
2
cloves of garlic
7oz
cream cheese
7oz
grated cheddar cheese
1l
vegetable stock
Salt and pepper
Step 4 of 7
After pressure cooking is done, carefully set the pressure valve to quick release. Remove the lid and change the setting to sear on medium heat.
1
head of broccoli
1
carrot, chopped or grated
1
celery stick, chopped
1
shallot, chopped
2 tbsp
oil
2
cloves of garlic
200g
cream cheese
200g
grated cheddar cheese
1l
vegetable stock
Salt and pepper
1
head of broccoli
1
carrot, chopped or grated
1
celery stick, chopped
1
shallot, chopped
2 tbsp
oil
2
cloves of garlic
7oz
cream cheese
7oz
grated cheddar cheese
1l
vegetable stock
Salt and pepper
Step 5 of 7
In 2-3 portions add grated cheddar, mix well until the cheese is melted.
1
head of broccoli
1
carrot, chopped or grated
1
celery stick, chopped
1
shallot, chopped
2 tbsp
oil
2
cloves of garlic
200g
cream cheese
200g
grated cheddar cheese
1l
vegetable stock
Salt and pepper
1
head of broccoli
1
carrot, chopped or grated
1
celery stick, chopped
1
shallot, chopped
2 tbsp
oil
2
cloves of garlic
7oz
cream cheese
7oz
grated cheddar cheese
1l
vegetable stock
Salt and pepper
Step 6 of 7
Add salt and pepper to your liking.
1
head of broccoli
1
carrot, chopped or grated
1
celery stick, chopped
1
shallot, chopped
2 tbsp
oil
2
cloves of garlic
200g
cream cheese
200g
grated cheddar cheese
1l
vegetable stock
Salt and pepper
1
head of broccoli
1
carrot, chopped or grated
1
celery stick, chopped
1
shallot, chopped
2 tbsp
oil
2
cloves of garlic
7oz
cream cheese
7oz
grated cheddar cheese
1l
vegetable stock
Salt and pepper
Step 7 of 7
Serve with toasted bread, croutons or even steamed broccoli.
