Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi Multi-Cooker OP300
- Prep Time: 4 mins
- Total time: 20 mins
- Skill Easy
- Serves 4 people
Thai Green Chicken Curry
A tasty but easy Thai Green Curry recipe made with chicken and vegetables.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk
Ingredients
- 1/2 tbsp vegetable oil
- 4 tbsp Thai green curry paste
- 400g diced chicken breast
- 1 tin (400ml) coconut milk
- 200ml hot chicken stock
- 1 tbsp fish sauce
- 1 tsp brown sugar
- 1 courgette, sliced into thin rounds
- 1 red pepper, sliced
- 100g green beans
Cooking mode
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Method
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Step 1
Select SEAR/SAUTÉ and select HIGH. Press START/STOP and allow the pot to heat up for 3 minutes. Add the oil and curry paste and cook for 1 minute, stirring regularly.
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Step 2
Add the chicken, coconut milk, chicken stock, fish sauce and brown sugar and mix well. Press START/STOP.
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Step 3
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position.
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Step 4
Select PRESSURE and set to HIGH and set the time to 5 minutes. Press START/STOP to begin.
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Step 5
When pressure cooking is complete, allow pressure to natural release for 2 minutes. After 2 minutes, quick release the remaining pressure by turning the pressure release valve to the VENT position.
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Step 6
Carefully remove lid when unit has finished releasing pressure. Select SEAR/SAUTE and select HIGH.
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Step 7
Add the courgette, red pepper and green beans and cook for 4 minutes until the vegetables have softened but still retain a little bite.
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Step 8
Serve immediately with cooked rice.
