Desserts, Vegan, Vegetarian
Cinnamon Fried Dumplings
Recipe by Cooking Queen
Tip: Cooking Mode
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Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 20 mins
- Skill Easy
- Serves 4 people
Cinnamon Fried Dumplings
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat
Ingredients
- 2 cups self-raising flour
- 1/2 tsp salt
- 1 tsp sugar
- 1/2 tsp cinnamon powder
- 3/4 cups lukewarm water
- 1 cup vegetable oil
Cooking mode
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Method
-
Step 1
Combine all dry ingredients in a bowl and add to food processor
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Step 2
Add water gradually and mix until firm dough is formed. This should take 3 minutes
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Step 3
Remove the dough from the food processor and cover with a damp paper towel for 5 minutes
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Step 4
Section the dough into 6-8 equal pieces and roll into dough balls and heat oil in a frying pan on medium heat for 1 minute before placing them in
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Step 5
Fry for 3 minutes turning occasionally until golden brown on all sides. Drain on paper towels and serve whilst warm
