Sides, Starters, Vegetarian

Garlic Dough Balls

Cooking method:

Food Processor
  • Prep Time: 20 mins
  • Total time: 45 mins
  • Skill Easy
  • Serves 20 people


Tip: Allergy Advice

This dish contains the following allergens: Dairy


For the dough

  • 400g strong white flour
  • 7g sachet easy blend yeast
  • 2 tsp salt
  • 2 tbsp olive oil
  • 250ml tepid water

For the garlic butter

  • 2 garlic cloves, peeled
  • 7g flat leaf parsley
  • 50g butter

Cooking mode

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  • Step 1

    Preheat oven to 200°C/Gas 6. 

  • Step 2

    Grease a baking tray 

  • Step 3

    Install the dough blade in the Precision Processor® Bowl.  Add the flour, yeast, salt and oilInstall the lid, then select MIX. Pour water through feed tube until the dough starts to fall a ball around the blade.  Select MIX again to knead the dough.  Remove dough and cut in half and divide into 20 golf ball size pieces.  Roll each into a ball and place spaced apart on the baking tray.  Leave to rise for 30 minutes or until doubled in size.  

  • Step 4

    Bake for 15- 20 minutes in a hot oven. If cooking in a NINJA FoodiSelect BAKE/ROAST, set temperature to 190°C and set time to 5 minutes to preheat. Select START/STOP to begin. Place tin in pot. Select BAKE/ROAST, set temperature to 190°C and set time to 1520 minutes, or until golden brown. Select START/STOP to begin. 

  • Step 5

    Meanwhile, install the cutting blade in the Precision Processor® Bowl, place garlic and parsley in bowl.  Select CHOP. Carefully remove blade. Melt butter and stir in garlic and parsley. 

  • Step 6

    Brush balls with garlic butter as soon as soon as they are out of the oven. Serve hot.