Sides, Starters, Vegetarian

Garlic Dough Balls

Step 1 of 6

Preheat oven to 200°C/Gas 6.

Ingredients

For the dough

400g strong white flour
7g sachet easy blend yeast
2 tsp salt
2 tbsp olive oil
250ml tepid water

For the garlic butter

2 garlic cloves, peeled
7g flat leaf parsley
50g butter

Step 2 of 6

Grease a baking tray.

Ingredients

For the dough

400g strong white flour
7g sachet easy blend yeast
2 tsp salt
2 tbsp olive oil
250ml tepid water

For the garlic butter

2 garlic cloves, peeled
7g flat leaf parsley
50g butter

Step 3 of 6

Install the dough blade in the Precision Processor® Bowl. Add the flour, yeast, salt and oil. Install the lid, then select MIX. Pour water through feed tube until the dough starts to fall a ball around the blade. Select MIX again to knead the dough. Remove dough and cut in half and divide into 20 golf ball size pieces. Roll each into a ball and place spaced apart on the baking tray. Leave to rise for 30 minutes or until doubled in size.

Ingredients

For the dough

400g strong white flour
7g sachet easy blend yeast
2 tsp salt
2 tbsp olive oil
250ml tepid water

For the garlic butter

2 garlic cloves, peeled
7g flat leaf parsley
50g butter

Step 4 of 6

Bake for 15- 20 minutes in a hot oven. If cooking in a NINJA Foodi. Select BAKE/ROAST, set temperature to 190°C and set time to 5 minutes to preheat. Select START/STOP to begin. Place tin in pot. Select BAKE/ROAST, set temperature to 190°C and set time to 15–20 minutes, or until golden brown. Select START/STOP to begin.

Ingredients

For the dough

400g strong white flour
7g sachet easy blend yeast
2 tsp salt
2 tbsp olive oil
250ml tepid water

For the garlic butter

2 garlic cloves, peeled
7g flat leaf parsley
50g butter

Step 5 of 6

Meanwhile, install the cutting blade in the Precision Processor® Bowl, place garlic and parsley in bowl. Select CHOP. Carefully remove blade. Melt butter and stir in garlic and parsley.

Ingredients

For the dough

400g strong white flour
7g sachet easy blend yeast
2 tsp salt
2 tbsp olive oil
250ml tepid water

For the garlic butter

2 garlic cloves, peeled
7g flat leaf parsley
50g butter

Step 6 of 6

Brush balls with garlic butter as soon as soon as they are out of the oven. Serve hot.

Ingredients

For the dough

400g strong white flour
7g sachet easy blend yeast
2 tsp salt
2 tbsp olive oil
250ml tepid water

For the garlic butter

2 garlic cloves, peeled
7g flat leaf parsley
50g butter

Cooking method:

Food Processor