Breads & Baked Goods, Desserts
Raspberry Crumble Bars
Recipe by Ciara Attwell
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- 250g oats
- 100g coconut oil, melted
- 50g sugar
- 1 tsp baking powder
- 200g frozen raspberries
- 1 tbsp chia seeds
- 1 tbsp maple syrup
Utensils
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Step 1
Preheat the oven to 180c fan and line a small baking dish with parchment paper
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Step 2
Add half of the oats to the Ninja food processor and blitz until they reach a flour like consistency
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Step 3
Add this to a large bowl along with the other half of the oats, melted coconut oil, sugar and baking powder. Mix well
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Step 4
Add half of this mixture to the baking dish, press down with a spoon and bake for 7 minutes
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Step 5
In the meantime add the frozen raspberries to the single serve cup attachment along with 4-5 tbsp of water and blitz until smooth
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Step 6
Add in the chia seeds and maple syrup and mix with a spoon
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Step 7
Pour this mixture into dish and then add the remainder of the crumble mixture to the top
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Step 8
Bake for 25 minutes
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Step 9
Allow the crumble to cool completely in the dish before removing and cutting into 9 squares
