Baking, Desserts, Vegan, Vegetarian
Apple Crumble Cheesecake Slices
Recipe by SpamellaB
Tip: Cooking Mode
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Cooking method:
Standard
- Prep Time: 20 mins
- Total time: 50 mins
- Skill Easy
- Serves 12 people
Apple Crumble Cheesecake Slices
A great afternoon treat, these Apple Crumble Cheesecake Slices are an upgrade on a classic!
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
For the base
- 150g oat flour
- 80g stevia
- 2 tbsp flaxseed + 2 tbsp water
- 1 tsp baking powder
- 1 tsp cinnamon
- 100ml almond milk
- 100g apple puree
- 3 tbsp maple syrup
- 1 tsp vanilla extract
For the cheesecake layer
- 300g silken tofu
- 40g stevia
- 2 tbsp cornflour
- 1 scoop vegan vanilla protein powder
- 1 tsp vanilla extract
For the crumble topping
- 75g oats
- 25g flaked almonds
- 1 tsp cinnamon
- 3 tbsp maple syrup
- 3 tbsp oil
Cooking mode
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Method
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Step 1
Preheat the oven to 180C and grease and line a 9x9in baking tin.
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Step 2
First make the base: Mix together the flaxseed and water and leave to stand for 5 minutes. Then add to your Ninja Kitchen Nutri Ninja blender along with the other ingredients and blend to form a batter.
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Step 3
Pour this into the tin and spread out evenly. Bake for 10 minutes.
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Step 4
Meanwhile blend the cheesecake layer ingredients together and pour over the base to cover. Bake for 10 minutes.
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Step 5
Mix together the crumble topping ingredients, remove tin from the oven, sprinkle over the top to cover, return to the oven and continue baking for a further 10 minutes until firmed up.
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Step 6
Leave to cool then pop in the fridge for at least 30 minutes. The cut into 9-12 squares and enjoy!
