Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Health Grill & Air Fryer AG301
- Prep Time: 1 hour
- Total time: 1 hour
- Skill Easy
- Serves 12 people
Easter Egg Blondies
These Easter Egg Blondies are great for using up surplus easter eggs. They are sweet, fun and delicious!
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 150g Unsalted Butter
- 150g Light Brown Sugar
- 75g Caster Sugar or Granulated
- 2 Eggs
- 200g Plain Flour
- 3/4 tsp Baking Powder
- 75g White Chocolate Chips or bar cut into chunks
- 2 tbsp Milk
- 100g Mini Eggs
- 2 heaped tbsp Sprinkles
- 1/4 tsp Flaky Sea Salt
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Preheat grill to 150 C.
-
Step 2
Spray a disposable 20cm foil container with cooking spray.
-
Step 3
Cook butter in a medium pot over medium heat, stirring often, until it foams, then browns, 6–8
minutes. Cool for 8 – 10 minutes. -
Step 4
Beat together the eggs, sugar and browned butter.
-
Step 5
Stir in flour and baking powder.
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Step 6
Fold in chocolate and milk. Pour batter into container. Bake for 20 minutes.
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Step 7
Add the Mini Eggs and Sprinkles all over the top pushing the eggs in slightly and bake for a further
5 – 10 minutes. Sprinkle over some sea salt. These are best served the following day but if you
cannot wait, let them cool for at least 30 minutes before serving.
