Recipe by SpamellaB
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Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 22 mins
- Skill Easy
- Serves 8 people
Apple Crumble Blondies
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs
Ingredients
For the blondies
- 150g flour of choice
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 125ml oil of choice
- 100g coconut sugar
- 1 egg
- 80ml maple syrup
- 1 tsp vanilla extract
- 2 apples cored and diced
- 1 tbsp lemon juice
For the crumble topping
- 100g flour of choice
- 70g dairy-free spread
- 70g coconut sugar
- 1/2 tsp cinnamon
Cooking mode
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Method
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Step 1
Preheat the oven to 180C and grease and line a 9x9in baking tin.
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Step 2
Make the blondies: Place the flour, baking powder, cinnamon, nutmeg, oil, coconut sugar, egg, maple syrup and vanilla into your Ninja Kitchen Nutri Ninja blender and whizz up until a batter forms.
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Step 3
Toss the diced apples in the lemon juice to coat then tip into the mixture and fold in. Spoon into the tin and smooth out evenly.
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Step 4
Next place the flour, dairy-free spread, coconut sugar and cinnamon into your (cleaned) Nutri Ninja blender and pulse a few times to form a crumble mixture. Scatter this over the blondie mixture and scatter over a little extra coconut sugar.
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Step 5
Bake for 35-40 minutes until risen, golden and a skewer comes out clean. Leave to cool, cut into 9-12 pieces and remove from the tin. I drizzled over some coconut caramel sauce for the finishing touch – yum!
