Breakfast, Desserts

Kinder Doughnuts

Prep 15 mins
Total 34 mins

Easy
Serves 10

This is the perfect nostalgia to any adult’s youth. These doughnuts recipes are the perfect treat for any child (or adult) during the Easter period. These doughnuts are buttery and rich with milk kinder chocolate bars.

Compatible with

Ninja Foodi 8-in-1 Flip Mini Oven
Recipes Buy

Contains Eggs
Contains Milk/Dairy

Cooking mode

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140g butter (room temperature)
140g caster sugar
2 tsp vanilla extract
4 eggs (room temperature)
170g plain white flour
1 tsp baking powder
1 tsp pink salt
10 kinder bars (125g you can use more if you wish)

Utensils

Step 1

Begin by putting the butter and sugar and vanilla extract in a bowl and whisk together until softened.
Step 2

Next, beat the eggs in a small bowl and added them to the butter and sugar mixture and whisk again.
Step 3

Then, sift the flour along with the baking powder and salt over the wet ingredients and fold using a spatula.
Step 4

After that, chop 5 of the Kinder bars and add those to the wet mixture, and combine.
Step 5

Then, spoon the doughnut batter into a greased doughnut baking tray (you can pipe if you prefer).
Step 6

Then, set your Ninja oven to bake for 16 minutes at 170C degrees and allowed the oven to quickly preheat.
Step 7

Bake the doughnuts for approximately 16-18 minutes.
Step 8

Allow the doughnuts to cool fully before drizzling the chocolate.
Step 9

Lastly, melt the remaining 5 Kinder bars in a small bowl over warm water, and then drizzle over the doughnuts.