Recipe by SpamellaB
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 2h 10 mins
- Skill Easy
- Serves 6 people
Easter Donuts
Utensils required
Ingredients
For the donuts
- 100g oats
- 50g granola of choice
- 6 tbsp maple syrup
- 3 tbsp melted coconut oil
- 3 tbsp nut butter
For the topping
- 100g dark chocolate
- 1 tbsp coconut oil
- Mini Eggs to decorate
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Place the donut ingredients into your Ninja Kitchen food processor and pulse until the mixture comes together to form a flapjack mixture.
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Step 2
Spoon between a 6-hole silicone donut tin and fill each one to fill the top and pack in tight. Chill in the fridge for 2 hours to set.
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Step 3
Pop out from the mould and place on a wire rack (domed side up). Melt the coconut oil and chocolate and spoon over each donut to cover the top and sides.
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Step 4
Place a few mini eggs on top of each then chill in the fridge for 30 minutes – then enjoy!
