Baking, Desserts

Easter Donuts

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 2h 10 mins
  • Skill Easy
  • Serves 6 people

Easter Donuts

Utensils required

Recipe tags


For the donuts

  • 100g oats
  • 50g granola of choice
  • 6 tbsp maple syrup
  • 3 tbsp melted coconut oil
  • 3 tbsp nut butter

For the topping

  • 100g dark chocolate
  • 1 tbsp coconut oil
  • Mini Eggs to decorate

Cooking mode

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  • Step 1

    Place the donut ingredients into your Ninja Kitchen food processor and pulse until the mixture comes together to form a flapjack mixture.

  • Step 2

    Spoon between a 6-hole silicone donut tin and fill each one to fill the top and pack in tight. Chill in the fridge for 2 hours to set.

  • Step 3

    Pop out from the mould and place on a wire rack (domed side up). Melt the coconut oil and chocolate and spoon over each donut to cover the top and sides.

  • Step 4

    Place a few mini eggs on top of each then chill in the fridge for 30 minutes – then enjoy!