Recipe by Nutritiously Naughty
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These high protein yoghurt and granola cups are delicious and so easy to make, they can even be prepared the night before to save time. The Mighty Human Super Berry Protein Powder is one of the best berry vegan proteins I’ve tried and adds a lovely sweet, fruity flavour to this recipe.
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For the granola cups
- 200g gluten free oats
- 40g chopped almonds
- 1 scoop (15g) Mighty Human Super Berry Protein Powder
- 60g melted vegan butter
- 3 tbsp maple syrup
For the filling
- 175g coconut yoghurt
- 1 scoop (15g) Mighty Human Super Berry Protein Powder
- Berries to decorate (I used raspberries, blueberries, pomegranate)
Utensils
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Step 1
Preheat the oven to 160oc
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Step 2
Add all the ingredients for the granola cups to your food processor
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Step 3
Process on ‘low’ for 10 seconds
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Step 4
Press the granola mixture into 8 cupcake tray holes, forming a cup shape
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Step 5
Bake in the oven for 10 minutes
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Step 6
Wait for the cups to cool completely before removing them from the tray
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Step 7
To make the filling, combine the yoghurt and protein powder until smooth
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Step 8
Spoon the filling into the granola cups and top with berries
