Breakfast, Vegan, Vegetarian
Granola
Recipe by Charlotte Roberts
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 30 mins
- Skill Easy
- Serves 8 people
Granola
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
- 175g pitted dates
- Heaped tbsp cashew butter (could also use almond or peanut)
- 100ml water
- A pinch salt
- 90g rolled oats
- Large handful dark chocolate chips
- 2 tbsp hemp seeds- could also swap for sunflower or pumpkin seeds
- Dash vanilla extract - optional
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Preheat your oven to 180c and line a tray with baking paper.
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Step 2
In your Ninja Kitchen food processor, combine the dates, nut butter and water, then blend to form a smooth paste.
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Step 3
Toss all of your dry ingredients together in a large mixing bowl, then pour the date mixture in and give everything a thorough mix so that everything is evenly coated.
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Step 4
Press the mixture down onto your tray, similarly to when making granola bars. Pop this into the oven to bake for 12 minutes then allow to cool
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Step 5
Carefully break the granola up into clusters, then place these back into the oven for a further 10 minutes until golden brown.
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Step 6
Store in an airtight jar or container ready to enjoy with some plant milk.
