Dinner
Prawn Curry
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This Prawn Curry Recipe is a rich, delicious and aromatic recipe that is quick and easy to prepare. It is delicious served with chapatti, naan or rice.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 3 tbsp Vegetable Oil
- 1 Onion Diced
- 3/4 tbsp Ginger Paste
- 1 1/2 tsp Garlic Paste
- 1 tsp Green Chilli Paste (Optional)
- 200g Tomatoes Pureed, tinned or fresh
- 2 tbsp Tomato Puree
- 1 tsp Coriander Powder
- 1 1/2 tsp Cumin Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tsp Garam Masala Powder
- 1 tsp Madras Curry Powder (Optional)
- 2 tbsp Water
- 200g King Prawns Cleaned and Deveined
Utensils
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Step 1
Heat the Ninja Foodi on Saute mode.
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Step 2
Add Oil and once hot, add Onion and Garlic and saute for 5 minutes.
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Step 3
Add Ginger, Garlic and Green Chilli and saute for 1 minute.
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Step 4
Stir in Tomatoes and Tomato Puree.
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Step 5
Add Coriander powder, Cumin Powder, Turmeric Powder, Red Chilli Powder, Garam Masala, Madras Curry Powder and Water.
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Step 6
Add Prawns.
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Step 7
Close the lid and select Manual. Cook on high for 5 minutes. Do a quick release.
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Step 8
Serve warm with Rice, Chapaati or Naan.
