Recipe by Tiffin and Tea
Tip: Cooking Mode
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Hearty and deliciously creamy Red Pepper Soup that is perfect for a light lunch.
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
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- 2 tbsp Vegetable Oil
- 2 tbsp Butter, melted
- 1 large Onion, sliced finely
- 4 cloves Garlic, Crushed
- 2 large Carrots, finely chopped
- 2 tbsp Tomato Puree
- 6 Tomatoes, chopped
- 2 Red Peppers, deseeded and cubed
- Pinch of Chilli Flakes
- 1 tsp dry Oregano
- 700ml Vegetable Stock
- 1 tsp Sugar
- 1/2 tsp Salt
Utensils
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Step 1
Put all the ingredients into the soup maker, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
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Step 2
Season well and serve.
