Mains, Sides, Vegetarian
Stuffed Peppers
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi Dual Zone Air Fryer AF300
- Prep Time: 10 mins
- Total time: 35 mins
- Skill Easy
- Serves 4 people
Stuffed Peppers
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 4 peppers
- 2 pouches (250g each) cooked vegetable rice
- 4 sundried tomatoes in oil, chopped, reserve some oil for drizzling
- 2 tbsp pesto
- Salt and pepper
- 75g grated cheddar cheese, divided
- To serve tomato salad of sweet potato fries
Cooking mode
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Method
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Step 1
Cut peppers in half, deseed and remove white bits. Put 4 halves on each crisper plate and set aside
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Step 2
In a bowl, if necessary break down rice, tomatoes, pesto and half the cheese. Season to taste
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Step 3
Fill peppers with the rice mixture
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Step 4
Divide prepared peppers between both drawers without a crisper plate. Drizzle a little of the reserved oil over the top of rice
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Step 5
Insert drawers in unit
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Step 6
Select zone 1 ROAST, set temperature to 180°C and set time to 22 minutes. Select MATCH. Press the START/STOP button to begin cooking
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Step 7
When zone 1 and 2 time reaches 15 minutes, remove drawer from unit and top peppers with cheddar cheese. Reinsert drawers to continue cooking. Check at 22 minutes if cooked, otherwise cook for 3 minutes more
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Step 8
When cooking is complete, serve immediately with a tomato salad or sweet potato fries
