Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi 8-in-1 Flip Mini Oven SP101
- Prep Time: 35 mins
- Total time: 1h 15 mins
- Skill Easy
- Serves 6 people
Chorizo Feta, Olive & Bell Pepper Cake
Tip: If you’re vegetarian simply remove the chorizo
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Milk, Dairy
Ingredients
- 200g flour
- 13g baking powder
- 4 eggs
- 100ml olive oil
- 200ml milk
- 120g grated Comté cheese or Swiss gruyere
- 1 red pepper, cut into small dices of 1/2 cm
- 65g Greek-style black olives, pitted and halved
- 90g Chorizo, cut into 1/2 sliced 3mm thick
- 100g feta cheese, cut into 1cm cubes
- To your taste pepper
Cooking mode
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Method
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Step 1
In a large bowl, mix the eggs with the flour and the baking powder
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Step 2
Then add milk and olive oil to the bowl, before adding the grated cheese and all remaining ingredients
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Step 3
Pour the mixture into a rectangular ovenproof dish. (ideally 20cm x 25cm x 4cm)
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Step 4
Turn on your oven and select BAKE, set the temperature to 180°C and the cooking time to 38 minutes. Press START / PAUSE to begin preheating
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Step 5
Once the unit has preheated, place the dish on the rack
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Step 6
At the end of the cooking time, check the doneness of your cake using a wooden skewer – if it comes out clean the bread is ready. Allow to cool down before serving it with a green salad
