Sides
Buffalo Cauliflower
Recipe by Tiffin and Tea
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This Air fried Cauliflower smothered in hot sauce and garlic makes a delicious side or snack.
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
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- 1 small head Cauliflower, broken into florets
- 2 tbsp Butter, melted
- 1 tbsp Oil
- 1/2 cup Hot Sauce, around 125g (Frank’s Red Hot Buffalo)
- 1 tbsp Plain Flour
- 1/2 tbsp Garlic Granules
- Salt and Pepper
- Sesame Seeds
- Spray Oil
Utensils
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Step 1
Heat air fryer to 190 C.
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Step 2
Combine Cauliflower with the remaining ingredients in a bowl.
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Step 3
Spray Air fryer basket and add Cauliflower in a single layer.
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Step 4
Bake Cauliflower for 12 – 15 minutes.
