Sides, Vegetarian

Cauliflower Gratin

Cooking method:

  • Prep Time: 4 mins
  • Total time: 10 mins
  • Skill Easy
  • Serves 4 people

Cauliflower Gratin

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Dairy


  • 250ml beer
  • 1 head cauliflower, trimmed, cut in florets
  • 2 tsp sea sal
  • 1 pinch ground nutmeg
  • 40g dried currants or raisins
  • 65g Italian bread crumbs
  • 65g grated Parmesan cheese
  • 125ml double cream
  • 1 tbsp plain flour
  • Cooking Spray

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Pour beer into the pot. Add the cauliflower, salt, nutmeg and currants. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.

  • Step 2

    Select PRESSURE and set to HIGH. Set time to 2 minutes. Select START/STOP to begin.

  • Step 3

    While cauliflower mixture is cooking, stir together bread crumbs and cheese; set aside. In a separate bowl, stir together the cream and flour.

  • Step 4

    When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

  • Step 5

    Add flour mixture to the pot. Select SEAR/SAUTÉ and set to Medium. Select START/STOP to begin. Bring sauce to a boil. Once boiling, press the Power button to turn off SEAR/SAUTÉ.

  • Step 6

    Sprinkle bread crumb mixture over the cauliflower. Spray with cooking spray.

  • Step 7

    Close crisping lid. Select AIR CRISP, set temperature to 200°C, and set time to 10 minutes. Select START/STOP to begin. Cook until top is golden brown.