Sides, Vegetarian
Cauliflower Gratin
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Standard
- Prep Time: 4 mins
- Total time: 10 mins
- Skill Easy
- Serves 4 people
Cauliflower Gratin
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 250ml beer
- 1 head cauliflower, trimmed, cut in florets
- 2 tsp sea sal
- 1 pinch ground nutmeg
- 40g dried currants or raisins
- 65g Italian bread crumbs
- 65g grated Parmesan cheese
- 125ml double cream
- 1 tbsp plain flour
- Cooking Spray
Cooking mode
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Method
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Step 1
Pour beer into the pot. Add the cauliflower, salt, nutmeg and currants. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
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Step 2
Select PRESSURE and set to HIGH. Set time to 2 minutes. Select START/STOP to begin.
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Step 3
While cauliflower mixture is cooking, stir together bread crumbs and cheese; set aside. In a separate bowl, stir together the cream and flour.
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Step 4
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
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Step 5
Add flour mixture to the pot. Select SEAR/SAUTÉ and set to Medium. Select START/STOP to begin. Bring sauce to a boil. Once boiling, press the Power button to turn off SEAR/SAUTÉ.
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Step 6
Sprinkle bread crumb mixture over the cauliflower. Spray with cooking spray.
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Step 7
Close crisping lid. Select AIR CRISP, set temperature to 200°C, and set time to 10 minutes. Select START/STOP to begin. Cook until top is golden brown.
