Desserts
Donuts with Chocolate Ganache
Recipe by Ania's Vibrant Kitchen
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Compatible with
Allergies
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Contains Milk/Dairy -
Contains Eggs
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Eggs
Cooking mode
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- 200g all purpose flour
- 55g cocoa powder
- 250g brown sugar
- 100g dark chocolate melted
- 100ml single cream
- 50g melted butter
- 1 tsp vanilla extract
- 2 eggs
- 2 egg yolks
- Pinch of salt
- 1 1/2 tsp baking powder
- 100ml coffee
- Chocolate ganache
- 50ml single cream
- 100g milk or dark chocolate
Utensils
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Step 1
Preheat oven to 180 C degrees.
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Step 2
Melt the butter, with cream and chocolate. Let it cool.
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Step 3
In a food processor bowl, with dough attachment. Mix together eggs and sugar for a minute.
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Step 4
Add all other ingredients. Mix until well combined.
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Step 5
Transfer The dough to a piping bag (you don have to) and pipe the batter on to donut form.
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Step 6
Bake for 12-15 min or until toothpick inserted into the centre of the donut comes out clean.
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Step 7
Make the chocolate ganache. Heat the cream, once hot add the chocolate. Switch of the heat, mix until well combine.
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Step 8
Dip each cooled donut into the ganache. Sprinkle with favourite toppings.
