A delicious vegan side or main dish made in under 15 minutes. The tofu can be grilled on the BBQ or simply heated in a pan while you prepare your speedy walnut pesto.
This dish contains the following allergens: Tree Nuts
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1
extra-largeblock of firm tofu
100g
walnuts
1
Juice of lemon
30g
fresh basil leaves
30g
dairy free parmesan
70ml
extra virgin olive oil
1
clove of garlic (crushed)
Pinch of black pepper
Pinch of salt
1
extra-largeblock of firm tofu
3.5oz
walnuts
1
Juice of lemon
1.05oz
fresh basil leaves
1.05oz
dairy free parmesan
2.45fl. oz
extra virgin olive oil
1
clove of garlic (crushed)
Pinch of black pepper
Pinch of salt
Utensils
Step 1
Begin by slicing the tofu into 1cm thick strips and then slicing the strips in half diagonally into triangle shapes. If using a hob add a drizzle of oil of choice to a griddle or standard pan and once hot place the tofu slices in. Cook for a few minutes on each side. If using a BBQ spray the grills with some oil and cook the tofu the same way as above.
Step 2
Whilst the tofu is cooking prepare the walnut pesto by adding all the ingredients in the blender, and blend until your desired pesto texture is reached.
Step 3
Plate up the tofu and add the walnut pesto on top. Enjoy with some other side dishes such as potatoes and salad.
Begin by slicing the tofu into 1cm thick strips and then slicing the strips in half diagonally into triangle shapes. If using a hob add a drizzle of oil of choice to a griddle or standard pan and once hot place the tofu slices in. Cook for a few minutes on each side. If using a BBQ spray the grills with some oil and cook the tofu the same way as above.
1
extra-largeblock of firm tofu
100g
walnuts
1
Juice of lemon
30g
fresh basil leaves
30g
dairy free parmesan
70ml
extra virgin olive oil
1
clove of garlic (crushed)
Pinch of black pepper
Pinch of salt
1
extra-largeblock of firm tofu
3.5oz
walnuts
1
Juice of lemon
1.05oz
fresh basil leaves
1.05oz
dairy free parmesan
2.45fl. oz
extra virgin olive oil
1
clove of garlic (crushed)
Pinch of black pepper
Pinch of salt
Step 2 of 3
Whilst the tofu is cooking prepare the walnut pesto by adding all the ingredients in the blender, and blend until your desired pesto texture is reached.
1
extra-largeblock of firm tofu
100g
walnuts
1
Juice of lemon
30g
fresh basil leaves
30g
dairy free parmesan
70ml
extra virgin olive oil
1
clove of garlic (crushed)
Pinch of black pepper
Pinch of salt
1
extra-largeblock of firm tofu
3.5oz
walnuts
1
Juice of lemon
1.05oz
fresh basil leaves
1.05oz
dairy free parmesan
2.45fl. oz
extra virgin olive oil
1
clove of garlic (crushed)
Pinch of black pepper
Pinch of salt
Step 3 of 3
Plate up the tofu and add the walnut pesto on top. Enjoy with some other side dishes such as potatoes and salad.
