Desserts
Caramel Pecan Blondies
Recipe by SpamellaB
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Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 40 mins
- Skill Easy
- Serves 6 people
Caramel Pecan Blondies
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Milk, Dairy
Ingredients
- 2 bananas
- 100g almond butter
- 2 eggs
- 100ml milk of choice
- 1 tsp vanilla extract
- 100g gluten-free flour
- 100g ground almonds
- 100g coconut sugar
- 1 tsp baking powder
- 4 tbsp coconut caramel sauce
- 75g pecan pieces
Cooking mode
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Method
-
Step 1
Preheat the oven to 180C and grease and line a 9x9in baking tin.
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Step 2
Place the bananas, almond butter, eggs, milk and vanilla into your Ninja Kitchen food processor and blend until smooth.
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Step 3
Add in the flour, almonds, sugar and baking powder and blend again until a thick smooth batter has formed. Fold in most of the pecan pieces.
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Step 4
Spread the mixture into the tin evenly then add spoonfuls of the caramel sauce around. Use a knife to swirl around then scatter over the remaining pecan pieces.
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Step 5
Bake for 30 minutes until golden and firm. Leave to cool then cut into bars (about 9-12) then enjoy!
