Baking, Desserts

Apple Crumble Blondies

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 22 mins
  • Skill Easy
  • Serves 8 people

Apple Crumble Blondies

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Eggs


For the blondies

  • 150g flour of choice
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 125ml oil of choice
  • 100g coconut sugar
  • 1 egg
  • 80ml maple syrup
  • 1 tsp vanilla extract
  • 2 apples cored and diced
  • 1 tbsp lemon juice

For the crumble topping

  • 100g flour of choice
  • 70g dairy-free spread
  • 70g coconut sugar 
  • 1/2 tsp cinnamon

Cooking mode

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  • Step 1

    Preheat the oven to 180C and grease and line a 9x9in baking tin.

  • Step 2

    Make the blondies: Place the flour, baking powder, cinnamon, nutmeg, oil, coconut sugar, egg, maple syrup and vanilla into your Ninja Kitchen Nutri Ninja blender and whizz up until a batter forms. 

  • Step 3

    Toss the diced apples in the lemon juice to coat then tip into the mixture and fold in. Spoon into the tin and smooth out evenly.

  • Step 4

    Next place the flour, dairy-free spread, coconut sugar and cinnamon into your (cleaned) Nutri Ninja blender and pulse a few times to form a crumble mixture. Scatter this over the blondie mixture and scatter over a little extra coconut sugar. 

  • Step 5

    Bake for 35-40 minutes until risen, golden and a skewer comes out clean. Leave to cool, cut into 9-12 pieces and remove from the tin. I drizzled over some coconut caramel sauce for the finishing touch – yum!