Desserts
Peanut Butter Banana Popsicles
Recipe by What Luce Eats
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The ultimate refreshing snack or dessert. This recipe needs minimal ingredients and is a good one for kids too.
Compatible with
Cooking mode
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- 2 medium bananas (frozen)
- 85g smooth peanut butter or almond butter
- 150ml dairy free yoghurt
- 150ml dairy free milk
- 35ml maple or agave syrup
- 20g melted dark chocolate
- A handful crushed peanuts
Utensils
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Step 1
Place the frozen bananas, peanut butter, yoghurt, milk and maple syrup in the ninja and blend until smooth.
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Step 2
Empty the mixture into lolly/popsicle moulds and place in the freezer for a minimum of 1 hour 30 minutes.
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Step 3
Then drizzle over the melted dark chocolate and sprinkle over crushed peanuts. Place back into the freezer for a few minutes for the chocolate to harden. Enjoy!
