This dish contains the following allergens: Milk/Dairy, milk
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For the scones
200g
gluten-free flour
75g
margarine
30g
sweetener
1 tsp
baking powder
200ml
milk of choice
1 tsp
vanilla extract
For the jam
100g
frozen berries
2 tbsp
sweetener
3 tbsp
chia seeds
Cream cheese, to serve
For the scones
7oz
gluten-free flour
2.63oz
margarine
1.05oz
sweetener
1 tsp
baking powder
7fl. oz
milk of choice
1 tsp
vanilla extract
For the jam
3.5oz
frozen berries
2 tbsp
sweetener
3 tbsp
chia seeds
Cream cheese, to serve
Utensils
Step 1
Make the scones: place the flour, margarine, sweetener and baking powder into your Ninja Kitchen blender and pulse a few times until breadcrumbs form. Gradually add the milk and vanilla extract and pulse again to form a dough.
Step 2
Place onto a floured surface and roll out. Cut out round shapes using a cutter and repeat until all the mixture has been used up. Place on a lined baking tray and brush each scone with extra milk.
Step 3
Bake at 180C for 12-15 minutes until risen and golden, then leave to cool.
Step 4
Meanwhile make the jam: Place the berries in a pan and simmer for 8-10 minutes. Remove from the heat, stir in the sweetener and chia seeds and allow to form a jam (leave for 20 minutes to thicken).
Step 5
Once the scones have cooled, serve spread with cream cheese and the jam. Enjoy!
Make the scones: place the flour, margarine, sweetener and baking powder into your Ninja Kitchen blender and pulse a few times until breadcrumbs form. Gradually add the milk and vanilla extract and pulse again to form a dough.
For the scones
200g
gluten-free flour
75g
margarine
30g
sweetener
1 tsp
baking powder
200ml
milk of choice
1 tsp
vanilla extract
For the jam
100g
frozen berries
2 tbsp
sweetener
3 tbsp
chia seeds
Cream cheese, to serve
For the scones
7oz
gluten-free flour
2.63oz
margarine
1.05oz
sweetener
1 tsp
baking powder
7fl. oz
milk of choice
1 tsp
vanilla extract
For the jam
3.5oz
frozen berries
2 tbsp
sweetener
3 tbsp
chia seeds
Cream cheese, to serve
Step 2 of 5
Place onto a floured surface and roll out. Cut out round shapes using a cutter and repeat until all the mixture has been used up. Place on a lined baking tray and brush each scone with extra milk.
For the scones
200g
gluten-free flour
75g
margarine
30g
sweetener
1 tsp
baking powder
200ml
milk of choice
1 tsp
vanilla extract
For the jam
100g
frozen berries
2 tbsp
sweetener
3 tbsp
chia seeds
Cream cheese, to serve
For the scones
7oz
gluten-free flour
2.63oz
margarine
1.05oz
sweetener
1 tsp
baking powder
7fl. oz
milk of choice
1 tsp
vanilla extract
For the jam
3.5oz
frozen berries
2 tbsp
sweetener
3 tbsp
chia seeds
Cream cheese, to serve
Step 3 of 5
Bake at 180C for 12-15 minutes until risen and golden, then leave to cool.
For the scones
200g
gluten-free flour
75g
margarine
30g
sweetener
1 tsp
baking powder
200ml
milk of choice
1 tsp
vanilla extract
For the jam
100g
frozen berries
2 tbsp
sweetener
3 tbsp
chia seeds
Cream cheese, to serve
For the scones
7oz
gluten-free flour
2.63oz
margarine
1.05oz
sweetener
1 tsp
baking powder
7fl. oz
milk of choice
1 tsp
vanilla extract
For the jam
3.5oz
frozen berries
2 tbsp
sweetener
3 tbsp
chia seeds
Cream cheese, to serve
Step 4 of 5
Meanwhile make the jam: Place the berries in a pan and simmer for 8-10 minutes. Remove from the heat, stir in the sweetener and chia seeds and allow to form a jam (leave for 20 minutes to thicken).
For the scones
200g
gluten-free flour
75g
margarine
30g
sweetener
1 tsp
baking powder
200ml
milk of choice
1 tsp
vanilla extract
For the jam
100g
frozen berries
2 tbsp
sweetener
3 tbsp
chia seeds
Cream cheese, to serve
For the scones
7oz
gluten-free flour
2.63oz
margarine
1.05oz
sweetener
1 tsp
baking powder
7fl. oz
milk of choice
1 tsp
vanilla extract
For the jam
3.5oz
frozen berries
2 tbsp
sweetener
3 tbsp
chia seeds
Cream cheese, to serve
Step 5 of 5
Once the scones have cooled, serve spread with cream cheese and the jam. Enjoy!
