Breakfast, Desserts, Vegetarian
Scones with Jam
Recipe by SpamellaB
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Cooking method:
Blender
- Prep Time: 15 mins
- Total time: 1 hour
- Skill Easy
- Serves 4 people
Scones with Jam
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Milk
Ingredients
For the scones
- 200g gluten-free flour
- 75g margarine
- 30g sweetener
- 1 tsp baking powder
- 200ml milk of choice
- 1 tsp vanilla extract
For the jam
- 100g frozen berries
- 2 tbsp sweetener
- 3 tbsp chia seeds
- Cream cheese, to serve
Cooking mode
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Method
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Step 1
Make the scones: place the flour, margarine, sweetener and baking powder into your Ninja Kitchen blender and pulse a few times until breadcrumbs form. Gradually add the milk and vanilla extract and pulse again to form a dough.
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Step 2
Place onto a floured surface and roll out. Cut out round shapes using a cutter and repeat until all the mixture has been used up. Place on a lined baking tray and brush each scone with extra milk.
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Step 3
Bake at 180C for 12-15 minutes until risen and golden, then leave to cool.
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Step 4
Meanwhile make the jam: Place the berries in a pan and simmer for 8-10 minutes. Remove from the heat, stir in the sweetener and chia seeds and allow to form a jam (leave for 20 minutes to thicken).
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Step 5
Once the scones have cooled, serve spread with cream cheese and the jam. Enjoy!
