Desserts, Vegetarian
Protein Chocolate Doughnuts
Recipe by The Healthy Beard
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi 8-in-1 Flip Mini Oven SP101
- Prep Time: 10 mins
- Total time: 20 mins
- Skill Easy
- Serves 5 people
Protein Chocolate Doughnuts
You can now enjoy doughnuts as a post-workout snack. These doughnuts are loaded with shredded courgette as an alternative to oil or butter, adding courgette allows the doughnuts to be moist and gooey. They are glazed with a simple chocolate Skyr frosting.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs
Ingredients
- 230g courgette
- 80g chocolate protein powder
- 50g stevia
- 25g cocoa powder
- 1 egg
- 3g bicarbonate of soda
- 15g Frosting – chocolate protein
- 45g Skyr
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Begin by peeling and grating the courgette
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Step 2
Using the bowl of your Ninja Kitchen System and the plastic dough blade, add the grated courgette, protein powder, stevia, cocoa powder, egg and bicarbonate of soda and pulse for 45-seconds to mix all of the ingredients together.
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Step 3
Preheat your Ninja Mini Flip oven to 170 degrees (if you are using a regular oven, pre-heat at the beginning).
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Step 4
Pour the doughnut batter in silicone moulds and place in the oven and bake for approximately 8-10 minutes.
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Step 5
Remove from the oven and allow the doughnuts to cool for approximately 5 minutes. Then place the doughnuts in a wire rack to cool further.
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Step 6
Once the doughnuts have cooled, mix the protein powder with Skyr and dip the doughnuts.
