Breakfast, Desserts

Kinder Doughnuts

Cooking method:

Ninja Foodi 8-in-1 Flip Mini Oven SP101
  • Prep Time: 15 mins
  • Total time: 34 mins
  • Skill Easy
  • Serves 10 people

Kinder Doughnuts

This is the perfect nostalgia to any adult’s youth. These doughnuts recipes are the perfect treat for any child (or adult) during the Easter period. These doughnuts are buttery and rich with milk kinder chocolate bars.

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy


  • 140g butter (room temperature)
  • 140g caster sugar
  • 2 tsp vanilla extract
  • 4 eggs (room temperature)
  • 170g plain white flour
  • 1 tsp baking powder
  • 1 tsp pink salt
  • 10 kinder bars (125g you can use more if you wish)

Cooking mode

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  • Step 1

    Begin by putting the butter and sugar and vanilla extract in a bowl and whisk together until softened.

  • Step 2

    Next, beat the eggs in a small bowl and added them to the butter and sugar mixture and whisk again.

  • Step 3

    Then, sift the flour along with the baking powder and salt over the wet ingredients and fold using a spatula.

  • Step 4

    After that, chop 5 of the Kinder bars and add those to the wet mixture, and combine.

  • Step 5

    Then, spoon the doughnut batter into a greased doughnut baking tray (you can pipe if you prefer).

  • Step 6

    Then, set your Ninja oven to bake for 16 minutes at 170C degrees and allowed the oven to quickly preheat.

  • Step 7

    Bake the doughnuts for approximately 16-18 minutes.

  • Step 8

    Allow the doughnuts to cool fully before drizzling the chocolate.

  • Step 9

    Lastly, melt the remaining 5 Kinder bars in a small bowl over warm water, and then drizzle over the doughnuts.