Dips & Sauces, Sides, Vegan, Vegetarian
Ezme
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 8 people
Ezme
This is a dip that is served as a sauce alongside kebabs. Turkish ezme is addictive and works perfectly alongside most BBQ’d meats.
Utensils required
Ingredients
- 2 large Tomatoes
- 1/2 Onion
- 1/2 Green Pepper
- 2 cloves Garlic
- 1 Red Chilli
- 1/2 handful flat leaf Parsley
- 2 tbsp Turkish Sweet Red Pepper Paste or Tomato Puree
- 1 tsp Lemon Juice
- 1 tsp pomegranate molasses
- 1/2 tsp dry Mint
- 2 tsp Pul Biber (Optional)
- 2 tbsp Olive Oil
- Salt
Cooking mode
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Method
-
Step 1
Add all the ingredients into the food processor, and blitz it to your desired consistency. Taste and adjust salt.
