Dinner
Mac & Cheese
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Delicious creamy Mac and Cheese. A simple straight forward recipe that yields the most delicious results.
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 500g Macaroni Pasta
- 700ml Chicken Stock
- 300ml Double Cream
- Salt and Pepper
- 3 tbsp Butter
- 400g grated Cheese (Mozarella, Cheddar, Gruyère)
Utensils
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Step 1
Place pasta with chicken stock, half the cream, and salt & pepper in the Ninja Foodie.
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Step 2
Cook for 4 minutes using the manual function. Do a quick relelase.
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Step 3
Gently stir in the butter and remaining cream until melted. Stir in the cheese. Add more seasoning or liquid as necessary.
