Mains, Vegan, Vegetarian
Creamy Pea Penne Pasta
Recipe by Charlotte Roberts
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Cooking method:
Standard
- Prep Time: 5 mins
- Total time: 25 mins
- Skill Easy
- Serves 4 people
Creamy Pea Penne Pasta
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
- 2 servings penne pasta
- 1/2 brown onion
- 50g cashew nuts
- 100ml water
- Olive oil
- 75g frozen peas (plus an extra handful for serving)
- 2 garlic cloves, crushed
- Pinch sea salt and pepper
Cooking mode
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Method
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Step 1
Cook the pasta according to the instructions on the packet.
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Step 2
Finely dice the onion and sauté this in a pan with a little olive oil until translucent. Add in the garlic and peas and cook until these are vibrant green in colour.
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Step 3
In your Ninja kitchen blender, combine the water, cashews, cooked peas and a generous pinch of salt, pepper, then blend until smooth and creamy. Add extra liquid if needed.
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Step 4
Pour the some of sauce over the cooked pasta ( I like to gradually add this in) and stir through some extra peas. Gently heat until piping hot before serving.
