Dinner, Vegan, Vegetarian

Creamy Pea Penne Pasta

Cooking method:

  • Prep Time: 5 mins
  • Total time: 25 mins
  • Skill Easy
  • Serves 4 people

Creamy Pea Penne Pasta

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Nuts


  • 2 servings penne pasta
  • 1/2 brown onion
  • 50g cashew nuts
  • 100ml water
  • Olive oil
  • 75g frozen peas (plus an extra handful for serving)
  • 2 garlic cloves, crushed
  • Pinch sea salt and pepper

Cooking mode

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  • Step 1

    Cook the pasta according to the instructions on the packet.

  • Step 2

    Finely dice the onion and sauté this in a pan with a little olive oil until translucent. Add in the garlic and peas and cook until these are vibrant green in colour.

  • Step 3

    In your Ninja kitchen blender, combine the water, cashews, cooked peas and a generous pinch of salt, pepper, then blend until smooth and creamy. Add extra liquid if needed.

  • Step 4

    Pour the some of sauce over the cooked pasta ( I like to gradually add this in) and stir through some extra peas. Gently heat until piping hot before serving.