Desserts

Poached Pears in Blackberry & Red Wine

Prep 10 mins
Total 33 mins

Easy
Serves 6

Compatible with

Ninja Foodi 7-in-1 Multi-Cooker 6L
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Cooking mode

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200ml red wine
100ml blackberry brandy
1 vanilla pod, split, seeds reserved (or 2 teaspoons vanilla extract)
6 large firm pears, peeled

Utensils

Step 1

Place wine, brandy, vanilla pod and seeds into the pot. Place pears on top of liquid.
Step 2

Assemble the pressure lid, making sure the pressure release valve is in the SEAL position.
Step 3

Select PRESSURE and set to HIGH. Set time to 10 minutes. Select START/STOP to begin.
Step 4

When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Step 5

With a ladle, drizzle sauce over the warm pears for about 3 minutes. Remove the pears and place into a deep dish; set aside.
Step 6

Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Allow sauce to reduce for 10 minutes, stirring occasionally.
Step 7

Let the syrup cool before pouring over the pears. If desired, place poached pears in the refrigerator to develop flavors overnight.