Baking, Desserts, Vegan, Vegetarian
Pear & Cherry tart
Recipe by SpamellaB
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Cooking method:
Standard
- Prep Time: 30 mins
- Total time: 1 hour
- Skill Easy
- Serves 10 people
Pear & Cherry tart
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts, Wheat
Ingredients
For the tart case
- 200g oats
- 50g ground almonds
- 4 tbsp maple syrup
- 3 tbsp almond butter
- 2 tbsp coconut oil, melted
For the filling
- 400g frozen cherries
- 2 tbsp maple syrup
- 2 pears, cored and diced
For the topping
- 100g ground almonds
- 50g oat flour
- 100ml almond milk
- 3 tbsp maple syrup
- 2 tbsp coconut oil, melted
- Dash of almond extract
Cooking mode
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Method
-
Step 1
Preheat the oven to 170C and grease a 20cm loose-bottomed tart tin.
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Step 2
Make the base by placing half the oats into your blender to form a flour. Add in the other ingredients and pulse so the mixture comes together.
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Step 3
Tip into the tin and use your hands to push across the bottom and up the sides. Set aside.
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Step 4
Place the cherries and maple syrup into your clean food processor and blitz a few times to allow the cherries to break down roughly. Stir in the pear pieces then spread the mixture out across the base.
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Step 5
Mix together the ingredients for the topping and add dollops all over the top then spread over to cover. Bake for 20-30 minutes until golden and firmed up. Leave to cool, then pop out of the tin and slice into 8-10. Enjoy!
