Baking, Desserts, Vegan, Vegetarian

Pear & Cherry tart

Cooking method:

  • Prep Time: 30 mins
  • Total time: 1 hour
  • Skill Easy
  • Serves 10 people

Pear & Cherry tart

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Nuts, Wheat

Recipe tags


For the tart case

  • 200g oats
  • 50g ground almonds
  • 4 tbsp maple syrup
  • 3 tbsp almond butter
  • 2 tbsp coconut oil, melted 

For the filling

  • 400g frozen cherries
  • 2 tbsp maple syrup
  • 2 pears, cored and diced

For the topping

  • 100g ground almonds
  • 50g oat flour
  • 100ml almond milk
  • 3 tbsp maple syrup
  • 2 tbsp coconut oil, melted
  • Dash of almond extract

Cooking mode

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  • Step 1

    Preheat the oven to 170C and grease a 20cm loose-bottomed tart tin. 

  • Step 2

    Make the base by placing half the oats into your blender to form a flour. Add in the other ingredients and pulse so the mixture comes together. 

  • Step 3

    Tip into the tin and use your hands to push across the bottom and up the sides. Set aside. 

  • Step 4

    Place the cherries and maple syrup into your clean food processor and blitz a few times to allow the cherries to break down roughly. Stir in the pear pieces then spread the mixture out across the base. 

  • Step 5

    Mix together the ingredients for the topping and add dollops all over the top then spread over to cover. Bake for 20-30 minutes until golden and firmed up. Leave to cool, then pop out of the tin and slice into 8-10. Enjoy!