Sides
Herby Mustard Mash
Recipe by Nutritiously Naughty
Tip: Cooking Mode
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Cooking method:
Ninja Foodi Multi-Cooker OP300
- Prep Time: 10 mins
- Total time: 20 mins
- Skill Easy
- Serves 4 people
Herby Mustard Mash
Mashed potato is one of my top comfort foods and this herby mustard version is definitely a new favourite. Try serving this with sausages in place of your usual mash, or some roast chicken and veggies.
Utensils required
Ingredients
- 1kg potatoes
- 400ml cold water
- 2 tbsp olive oil
- 5 tbsp plant milk
- 1 tbsp dijon mustard
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh parsley, chopped
- Large pinch salt
Cooking mode
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Method
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Step 1
Add the water to your ninja foodi pot, with the air-fryer basket on top
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Step 2
Peel and chop the potatoes into 1 inch cubes
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Step 3
Put the chopped potatoes in the basket, placing the pressure cooker lid on top with the vent closed
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Step 4
Set the steamer option to 10 minutes
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Step 5
Once the steamer has finished, open the vent to allow the pin to drop
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Step 6
Place the chopped potatoes in a bowl with the oil, plant milk, mustard and salt
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Step 7
Mash until smooth and creamy
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Step 8
Stir through the chives and parsley
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Step 9
Serve straight away
