This dish contains the following allergens: Fish, Milk/Dairy
Cooking mode
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2
salmon fillets
Chilli flakes
Extra Virgin Olive Oil
Sea Salt
Fresh/dried parsley
Butter lettuce
Tomatoes of different colours
Cucumber
Sweet red pepper
Parmesan
Salad dressing of choice
2
salmon fillets
Chilli flakes
Extra Virgin Olive Oil
Sea Salt
Fresh/dried parsley
Butter lettuce
Tomatoes of different colours
Cucumber
Sweet red pepper
Parmesan
Salad dressing of choice
Utensils
Step 1
Take two salmon fillets and coat in good quality extra virgin olive oil using pastry brush
Step 2
Season with sea salt on both sides
Step 3
Heat up Ninja Foodi MAX Health Grill and Air Fryer, and pre-set to the FISH MED-WELL setting, using the Digital Cooking Probe
Step 4
Once ready to cook, open up the Ninja Foodi MAX Health Grill and Air Fryer and place both salmon fillets skin side down on the Grill
Step 5
Coat the flesh side in parsley and chilli flakes to taste
Step 6
Close the lid of the Ninja Foodi MAX Health Grill and Air Fryer and leave to cook. (Important – Don’t flip when it tells you to flip the fish… This will ensure the salmon skin is crispy when you take it out)
Step 7
Serve with a big fresh butter lettuce salad, tomatoes of different colours, cucumber, sweet red pepper, a dressing of your choice and a little parmesan
Take two salmon fillets and coat in good quality extra virgin olive oil using pastry brush
2
salmon fillets
Chilli flakes
Extra Virgin Olive Oil
Sea Salt
Fresh/dried parsley
Butter lettuce
Tomatoes of different colours
Cucumber
Sweet red pepper
Parmesan
Salad dressing of choice
2
salmon fillets
Chilli flakes
Extra Virgin Olive Oil
Sea Salt
Fresh/dried parsley
Butter lettuce
Tomatoes of different colours
Cucumber
Sweet red pepper
Parmesan
Salad dressing of choice
Step 2 of 7
Season with sea salt on both sides
2
salmon fillets
Chilli flakes
Extra Virgin Olive Oil
Sea Salt
Fresh/dried parsley
Butter lettuce
Tomatoes of different colours
Cucumber
Sweet red pepper
Parmesan
Salad dressing of choice
2
salmon fillets
Chilli flakes
Extra Virgin Olive Oil
Sea Salt
Fresh/dried parsley
Butter lettuce
Tomatoes of different colours
Cucumber
Sweet red pepper
Parmesan
Salad dressing of choice
Step 3 of 7
Heat up Ninja Foodi MAX Health Grill and Air Fryer, and pre-set to the FISH MED-WELL setting, using the Digital Cooking Probe
2
salmon fillets
Chilli flakes
Extra Virgin Olive Oil
Sea Salt
Fresh/dried parsley
Butter lettuce
Tomatoes of different colours
Cucumber
Sweet red pepper
Parmesan
Salad dressing of choice
2
salmon fillets
Chilli flakes
Extra Virgin Olive Oil
Sea Salt
Fresh/dried parsley
Butter lettuce
Tomatoes of different colours
Cucumber
Sweet red pepper
Parmesan
Salad dressing of choice
Step 4 of 7
Once ready to cook, open up the Ninja Foodi MAX Health Grill and Air Fryer and place both salmon fillets skin side down on the Grill
2
salmon fillets
Chilli flakes
Extra Virgin Olive Oil
Sea Salt
Fresh/dried parsley
Butter lettuce
Tomatoes of different colours
Cucumber
Sweet red pepper
Parmesan
Salad dressing of choice
2
salmon fillets
Chilli flakes
Extra Virgin Olive Oil
Sea Salt
Fresh/dried parsley
Butter lettuce
Tomatoes of different colours
Cucumber
Sweet red pepper
Parmesan
Salad dressing of choice
Step 5 of 7
Coat the flesh side in parsley and chilli flakes to taste
2
salmon fillets
Chilli flakes
Extra Virgin Olive Oil
Sea Salt
Fresh/dried parsley
Butter lettuce
Tomatoes of different colours
Cucumber
Sweet red pepper
Parmesan
Salad dressing of choice
2
salmon fillets
Chilli flakes
Extra Virgin Olive Oil
Sea Salt
Fresh/dried parsley
Butter lettuce
Tomatoes of different colours
Cucumber
Sweet red pepper
Parmesan
Salad dressing of choice
Step 6 of 7
Close the lid of the Ninja Foodi MAX Health Grill and Air Fryer and leave to cook. (Important – Don’t flip when it tells you to flip the fish… This will ensure the salmon skin is crispy when you take it out)
2
salmon fillets
Chilli flakes
Extra Virgin Olive Oil
Sea Salt
Fresh/dried parsley
Butter lettuce
Tomatoes of different colours
Cucumber
Sweet red pepper
Parmesan
Salad dressing of choice
2
salmon fillets
Chilli flakes
Extra Virgin Olive Oil
Sea Salt
Fresh/dried parsley
Butter lettuce
Tomatoes of different colours
Cucumber
Sweet red pepper
Parmesan
Salad dressing of choice
Step 7 of 7
Serve with a big fresh butter lettuce salad, tomatoes of different colours, cucumber, sweet red pepper, a dressing of your choice and a little parmesan
