Mains

Salmon Fillets with Fresh Tomato & Cucumber Salsa

Step 1 of 6

Insert crisper plate in pan and place pan in unit. Preheat unit by selecting Air FRY, set temperature to 200°C and set time to 3 minutes. Select START/STOP to begin

Ingredients

4 salmon fillets, center cut
1 tbsp olive oil
As desired flaked sea salt

For the tomato and cucumber salsa

150g cherry tomatoes, quartered
1/2 large cucumber, cut in 1cm pieces
1/2 small red onion, finely diced
5g parsley, chopped
5g dill, chopped
1 tbsp red wine vinegar
2 tbsp olive oil

Step 2 of 6

While unit is preheating, brush salmon with olive oil and season with flaked sea salt, as desired

Ingredients

4 salmon fillets, center cut
1 tbsp olive oil
As desired flaked sea salt

For the tomato and cucumber salsa

150g cherry tomatoes, quartered
1/2 large cucumber, cut in 1cm pieces
1/2 small red onion, finely diced
5g parsley, chopped
5g dill, chopped
1 tbsp red wine vinegar
2 tbsp olive oil

Step 3 of 6

Once unit has preheated, remove pan and place salmon fillets on crisper plate. Place pan in unit, select AIR FRY, set temperature to 200°C and set time to 10 minutes. Select START/STOP to begin

Ingredients

4 salmon fillets, center cut
1 tbsp olive oil
As desired flaked sea salt

For the tomato and cucumber salsa

150g cherry tomatoes, quartered
1/2 large cucumber, cut in 1cm pieces
1/2 small red onion, finely diced
5g parsley, chopped
5g dill, chopped
1 tbsp red wine vinegar
2 tbsp olive oil

Step 4 of 6

While salmon is cooking, combine all salsa ingredients and mix well

Ingredients

4 salmon fillets, center cut
1 tbsp olive oil
As desired flaked sea salt

For the tomato and cucumber salsa

150g cherry tomatoes, quartered
1/2 large cucumber, cut in 1cm pieces
1/2 small red onion, finely diced
5g parsley, chopped
5g dill, chopped
1 tbsp red wine vinegar
2 tbsp olive oil

Step 5 of 6

After 7 minutes, check the salmon is cooked. If needed, cook for up to an additional 3 minutes until salmon is cooked through

Ingredients

4 salmon fillets, center cut
1 tbsp olive oil
As desired flaked sea salt

For the tomato and cucumber salsa

150g cherry tomatoes, quartered
1/2 large cucumber, cut in 1cm pieces
1/2 small red onion, finely diced
5g parsley, chopped
5g dill, chopped
1 tbsp red wine vinegar
2 tbsp olive oil

Step 6 of 6

When cooking is complete, remove salmon from pan and top each piece with salsa. Serve and enjoy!

Ingredients

4 salmon fillets, center cut
1 tbsp olive oil
As desired flaked sea salt

For the tomato and cucumber salsa

150g cherry tomatoes, quartered
1/2 large cucumber, cut in 1cm pieces
1/2 small red onion, finely diced
5g parsley, chopped
5g dill, chopped
1 tbsp red wine vinegar
2 tbsp olive oil

Cooking method:

Ninja Air Fryer AF160