Dinner
Tandoori Chicken Breast
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Tender and juicy chicken that is flavoured with Tandoori Spices. Tandoori Masala is available as a paste or powder in most Supermarkets.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 4 Chicken Breasts (cut into 1/2 inch thick slices)
- 2 tbsp oil
- 1/2 lemon, juice only
- 1 1/4 tsp ginger paste
- 1 1/2 tsp garlic paste
- 3 tbsp tandoori masala powder or paste
Utensils
-
Step 1
Combine Oil, Lemon Juice, Garlic, Ginger and Tandoori Masala in a large bowl.
-
Step 2
Poke small holes in the Breast with the tip of a knife. (Optional – this helps the marinade to soak in).
-
Step 3
Add the Chicken Breasts and marinade for 30 minutes.
-
Step 4
Preheat the Grill and add the Grill plate.
-
Step 5
Select grill and set temperature to medium. Set time to 20 minutes.
-
Step 6
Baste the Chicken regularly and flip mid way.
