Dips & Sauces, Mains, Sides
Tandoori Marinade
Cooking method:
Blender
- Prep Time: PT0H1oM
- Total time: 10 mins
- Skill Easy
- Serves 1 person
Tandoori Marinade
Utensils required
Ingredients
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp cayenne pepper
- 1 tbsp garam masala
- 1 tbsp paprika
- 250ml Greek yogurt
- 2 tbsp lemon juice
- 4 garlic cloves
- 30g root ginger, peeled
- 1 red chilli (seeds removed)*
- 1 tsp salt
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Place all ingredients in the CUP in the order listed, then install the blade assembly.
-
Step 2
Select BLEND. Remove blades after blending.
-
Step 3
Cover with flat lid and store in the fridge until required.