Desserts
Mango, Coconut & Pineapple Tartlets
Recipe by SpamellaB
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For the base
- 100g oats
- 50g desiccated coconut
- 4 tbsp coconut flour
- 6 tbsp maple syrup
For the filling
- 200g thick coconut yogurt
- 4 tbsp sweetener
- 2 tbsp coconut flour
- 1 tsp vanilla extract
To decorate
- fresh pineapple chunks
- dried mango
- desiccated coconut
Utensils
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Step 1
First make the base – Blend the base ingredients in your Ninja Kitchen food processor to form a ‘flapjack’ mixture then divide into 4 and press between 4 individual loose bottom tartlet tins, Chill in the fridge.
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Step 2
Beat together the coconut yogurt, sweetener, flour and vanilla then spread between the tartlet tins to fill each one and spread out evenly.
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Step 3
Arrange the fruit and coconut on top then chill for 1 hour at least.
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Step 4
Pop out of the tins and enjoy!
